Imported Turkish Coffee

Kurukahveci Mehmet Efendi Turkish Coffee offers an unimitated strong flavour profile and contains only exclusive high quality Arabica beans.

With more than a century of coffee brewing history, turkish coffee has a soft, velvet-like foam which lasts on the palate longer than any other coffee with an everlasting smooth and soft aroma.

Offered strictly as coffee grounds to be applied to constantly boiling water to aid in brewing. No additional sugar is required due to addition during preparation and best served hot and immediately after brewing.

Suitable for espresso cups and can be consumed often.

Apply 1 teaspoon (5-6g) of coffee to 65ml of already boiling water and apply sugar if desired. For the most authentic turkish coffee experience, use a cezve pot but any small pot will do the job. Adjust coffee quantity applied to suited preference of taste.

Our 20g sachets are good for 2 servings!

Ensure to serve hot in espresso cup with still water as a side to alter intensity.